QUIZ 536

Check your Knowledge Quotient!

1. To prevent from harmful bacteria that would spoil the wine in wine making process or in the bottle, a small amount of wine is added to every wine.

A. True

B. False

C. Both of the above

D. None of the above

2. Vinification is the process that transforms the grapes into wine.

           

A. True

B. False

C. Both of the above

D. None of the above

           

3. Narrow and Tall wine bottles are used to store Rhine, Mosel and Alsace wines.

A. True

B. False

C. Both of the above

D. None of the above

4. The quality of grape is mostly affected by the growing season, weather, soil, acidity, harvesting time and the pruning method.

           

A. True

B. False

C. Both of the above

D. None of the above

5. The grape quality determines the quality of wine.

A. True

B. False

C. Both of the above

D. None of the above

Best of luck!

Answers

1 – A, 2 – A, 3 – A, 4 – A, 5 – A