QUIZ 539

Check your Knowledge Quotient!

1. There are two distinct stages in wine fermentation. They are Primary Fermentation (Aerobic) and Secondary Fermentation (Anaerobic).

A. True

B. False

C. Both of the above

D. None of the above

2. Primary fermentation will last for the first 3 to 5 days.

           

A. True

B. False

C. Both of the above

D. None of the above

           

3. Mostly 70 percentage of the fermentation process will take place in the first few days.

A. True

B. False

C. Both of the above

D. None of the above

4. In the primary fermentation the fermentation vessel is left open to the air, since air plays a very important role in the yeast cell multiplication.

           

A. True

B. False

C. Both of the above

D. None of the above

5. In secondary fermentation the air exposure should be kept the minimum.

A. True

B. False

C. Both of the above

D. None of the above

Best of luck!

Answers

1 – A, 2 – A, 3 – A, 4 – A, 5 – A