QUIZ 542

Check your Knowledge Quotient!

1. The process of allowing the grape skin to have contact with the grape juice is called as maceration.

A. True

B. False

C. Both of the above

D. None of the above

2. Red grape juice can also get the white colour if they are quickly pressed and the grape juice is not allowed to have contact with the skin.

           

A. True

B. False

C. Both of the above

D. None of the above

           

3. The wine colour depends on the acid presence in the wine.

           

A. True

B. False

C. Both of the above

D. None of the above

4. The colour of the wine is altered when the wine is allowed to aged.

           

A. True

B. False

C. Both of the above

D. None of the above

5. During the aging process due to different reaction between the molecules there rises a browning effect in the wine which turns the wine from red colour to more tawny colour.

A. True

B. False

C. Both of the above

D. None of the above

Best of luck!

Answers

1 – A, 2 – A, 3 – A, 4 – A, 5 – A