QUIZ 559

Check your Knowledge Quotient!

1. Judging color is the first step in tasting a wine.

A. True

B. False

C. Both of the above

D. None of the above

2. Dry wine has only a small amount of residual sugar.

           

A. True

B. False

C. Both of the above

D. None of the above

           

3. The sweetness of wine is determined by the amount of residual sugar in the wine after fermentation, relative to the acidity present in the wine.

           

A. True

B. False

C. Both of the above

D. None of the above

4. A "vintage wine" is made from grapes that were all or mostly grown in a particular year, and labeled as such.

      

A. True

B. False

C. Both of the above

D. None of the above

5. Grafting is done in every wine-producing region in the world except in Argentina, the Canary Islands and Chile—the only places not yet exposed to the insect.

A. True

B. False

C. Both of the above

D. None of the above

Best of luck!

Answers

1 – A, 2 – A, 3 – A, 4 – A, 5 – A