QUIZ 561

Check your Knowledge Quotient!

1. Sherry wine is used for cooking.

A. True

B. False

C. Both of the above

D. None of the above

2. The salt in cooking wine inhibits the growth of the microorganisms that produce acetic acid.

           

A. True

B. False

C. Both of the above

D. None of the above

           

3. A fermentative process will transform the alcohol into acetic acid resulting in wine vinegar.

           

A. True

B. False

C. Both of the above

D. None of the above

4. In the United States a wine needs to be composed of at least 75% of a particular grape to be labeled as a varietal wine.      

A. True

B. False

C. Both of the above

D. None of the above

5. A varietal wine is wine made from a dominant grape such as a Chardonnay or a Cabernet Sauvignon.

A. True

B. False

C. Both of the above

D. None of the above

Best of luck!

Answers

1 – A, 2 – A, 3 – A, 4 – A, 5 – A