QUIZ 540

Check your Knowledge Quotient!

1. Once the wine is purified and refined, they are preserved with sulfur dioxide or potassium sorbate.

A. True

B. False

C. Both of the above

D. None of the above

2. The preservatives added to the wine form an anti-oxidation or anti-microbial agent.

           

A. True

B. False

C. Both of the above

D. None of the above

           

3. The preservatives added to the wine stop the ongoing malolactic fermentation.

                                                                                                      

A. True

B. False

C. Both of the above

D. None of the above

4. Once after purification, the wines are moved to wooden barrels, metal vats, concrete vats, and glass carboys for aging to increase the flavor.

           

A. True

B. False

C. Both of the above

D. None of the above

5. During aging wine softens and it will be slowly oxidized.

A. True

B. False

C. Both of the above

D. None of the above

Best of luck!

Answers

1 – A, 2 – A, 3 – A, 4 – A, 5 – A