Sunday, July 28, 2013

QUIZ 541

Check your Knowledge Quotient!


1. During the process of bottling a final dose of sulfite is added to the wine to prevent it from uninvited fermentation in the bottle.

A. True
B. False
C. Both of the above
D. None of the above


2. The most recognizable wine characteristic is the wine colour.
           
A. True
B. False
C. Both of the above
D. None of the above

           
3. Many heavy wines mostly have deeper colour.
                                                                                                      
A. True
B. False
C. Both of the above
D. None of the above


4. The colour of the wine mainly depends on the grape variety.
           
A. True
B. False
C. Both of the above
D. None of the above


5. The colour depends on the pigments in the skin of the grape, vinification method, and the amount of time during which the skin is allowed to have contact with the grape juice.

A. True
B. False
C. Both of the above
D. None of the above

Best of luck!

Answers

1 – A, 2 – A, 3 – A, 4 – A, 5 – A




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