QUIZ 548

Check your Knowledge Quotient!

1. The amount of the atmospheric pressure in the bottle is determined by the amount of sugar added to the wine.

A. True

B. False

C. Both of the above

D. None of the above

2. A dessert wine is a wine that has high sugar content.

           

A. True

B. False

C. Both of the above

D. None of the above

           

3. A dessert wine has 3 to 28 percent residual sugar in them.

           

A. True

B. False

C. Both of the above

D. None of the above

4. Dessert wines can be white and red in color.

           

A. True

B. False

C. Both of the above

D. None of the above

5. The white dessert wines are served chilled while the red dessert wines are served at the room temperature.

A. True

B. False

C. Both of the above

D. None of the above

Best of luck!

Answers

1 – A, 2 – A, 3 – A, 4 – A, 5 – A